Aunt Gin's Vegetable Soup Crock Pot Recipe

A heartwarming family recipe passed down through generations! This slow-cooked beef vegetable soup, originally made in a pressure cooker, has been adapted for the crock-pot for ultimate convenience. Tender beef, hearty vegetables, and a hint of sweetness create a rich and flavorful broth that even the pickiest eaters will love. Perfect for a chilly evening, served with a side of homemade whole-wheat bread (recipe #94990). This recipe uses readily available ingredients and is easily customizable to your taste preferences.

Prep Time 20 mins
Cook Time 510 mins
Calories 200.6 kcal
Protein 20g
Rating 4.8 (5 Reviews)
Aunt Gin's Vegetable Soup Crock Pot 128

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Gin's Vegetable Soup Crock Pot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Gin's Vegetable Soup Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Gin's Vegetable Soup Crock Pot

  1. In a large crock-pot, combine 1 lb beef stew meat (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 4 cups beef broth, 1 cup chopped potatoes, 1 cup chopped green beans, 1/2 cup chopped corn, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, 1 tablespoon brown sugar (optional, to balance saltiness).
  2. Cook on low for 8-10 hours, or on high for 4-6 hours, or until the beef is very tender.
  3. You can use home-canned or store-bought vegetables for convenience. Adjust cooking time as needed based on the type and size of your vegetables.
  4. For best flavor, freeze leftovers within 24 hours of adding the onion, to prevent the onion flavor from becoming overpowering.
  5. Alternatively, store in the refrigerator for up to 3 days and reheat as needed.
  6. For extra convenience, combine all ingredients in the crock-pot the night before, refrigerate, and cook the next day.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

33g

Fat

15g

Carbs

8g