Ingredients for Aunt Gin's Vegetable Soup Crock Pot
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Gin's Vegetable Soup Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Gin's Vegetable Soup Crock Pot
- In a large crock-pot, combine 1 lb beef stew meat (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 4 cups beef broth, 1 cup chopped potatoes, 1 cup chopped green beans, 1/2 cup chopped corn, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, 1 tablespoon brown sugar (optional, to balance saltiness).
- Cook on low for 8-10 hours, or on high for 4-6 hours, or until the beef is very tender.
- You can use home-canned or store-bought vegetables for convenience. Adjust cooking time as needed based on the type and size of your vegetables.
- For best flavor, freeze leftovers within 24 hours of adding the onion, to prevent the onion flavor from becoming overpowering.
- Alternatively, store in the refrigerator for up to 3 days and reheat as needed.
- For extra convenience, combine all ingredients in the crock-pot the night before, refrigerate, and cook the next day.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
15g
Carbs
8g