Baby's Vegetable And Beef Soup For The Crock Pot Recipe

A beloved family recipe passed down through generations! This hearty and flavorful crockpot soup features tender beef, a medley of baby vegetables, and a touch of zesty Rotel tomatoes for a delicious kick. Perfect for a cozy weeknight meal or a comforting weekend lunch. Easy to make and even better as leftovers!

Prep Time 20 mins
Cook Time 495 mins
Calories 291.1 kcal
Protein 30g
Rating Be the first
Baby's Vegetable And Beef Soup For The Crock Pot 157

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baby's Vegetable And Beef Soup For The Crock Pot

  • Potatoes
  • Celery
  • 1 medium onion
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies
  • 1 tbsp beef bouillon granules
  • 1 lb beef stew meat
  • Fresh Green Beans
  • 1 (15 ounce) can baby carrots
  • 1 cup baby corn and 1 cup frozen corn
  • 1 cup baby lima beans and 1 cup frozen lima beans
  • 1/4 tsp salt and 1/2 tsp black pepper, plus more to taste
  • 1 (15 ounce) can diced tomatoes
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 1 3/4 cups water

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How to Make Baby's Vegetable And Beef Soup For The Crock Pot

  1. In your crockpot, combine 1 lb beef stew meat (cubed), 1 (15 ounce) can diced tomatoes (undrained), 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained), 1 (15 ounce) can baby carrots, 1 cup baby corn, 1 cup baby lima beans, 1 medium onion (chopped), 2 cloves garlic (minced), 1 tbsp beef bouillon granules, 1 tsp dried oregano, 1/2 tsp black pepper, and 1/4 tsp salt.
  2. Stir all ingredients until well combined.
  3. Add 15 ounces (approximately 1 3/4 cups) of water to the crockpot.
  4. Cook on low for 8 hours, or until the beef is tender.
  5. Add 1 cup of frozen corn and 1 cup of frozen lima beans. Stir gently and heat for an additional 15-20 minutes.
  6. Adjust seasoning with additional salt and pepper to taste. Add more water if needed to reach desired consistency.
  7. Serve hot. This soup freezes well and tastes even better the next day!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

20g

Fat

17g

Carbs

12g

Frequently Asked Questions

How long does it take to make Baby's Vegetable And Beef Soup For The Crock Pot?

Baby's Vegetable And Beef Soup For The Crock Pot takes about 515 minutes from start to finish — roughly 20 minutes to prepare and 495 minutes to cook.

How many calories are in Baby's Vegetable And Beef Soup For The Crock Pot?

Baby's Vegetable And Beef Soup For The Crock Pot has approximately 291.1 calories per serving, with about 30 g protein, 12 g carbohydrates and 14 g fat.

What ingredients do I need for Baby's Vegetable And Beef Soup For The Crock Pot?

The key ingredients for Baby's Vegetable And Beef Soup For The Crock Pot are Potatoes, Celery, Onion, Rotel Tomatoes, Beef Broth, Stew Meat. See the full list with measurements above.

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