Baby's Vegetable And Beef Soup For The Crock Pot Recipe

Name: Baby's Vegetable And Beef Soup For The Crock Pot
Prep time: 20 min
Cook time: 495 min
Total time: 515 min
Yield: Serves 1 or more
Ingredients: Potatoes; Celery; 1 medium onion; 1 (10 ounce) can Rotel diced tomatoes and green chilies; 1 tbsp beef bouillon granules; 1 lb beef stew meat; Fresh Green Beans; 1 (15 ounce) can baby carrots; 1 cup baby corn and 1 cup frozen corn; 1 cup baby lima beans and 1 cup frozen lima beans; 1/4 tsp salt and 1/2 tsp black pepper, plus more to taste; 1 (15 ounce) can diced tomatoes; 2 cloves garlic; 1 tsp dried oregano; 1 3/4 cups water

A beloved family recipe passed down through generations! This hearty and flavorful crockpot soup features tender beef, a medley of baby vegetables, and a touch of zesty Rotel tomatoes for a delicious kick. Perfect for a cozy weeknight meal or a comforting weekend lunch. Easy to make and even better as leftovers!

Prep Time 20 mins

Cook Time 495 mins

Calories 291.1 kcal

Protein 30g

Rating 4.5 (4 Reviews)

Baby's Vegetable And Beef Soup For The Crock Pot

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby's Vegetable And Beef Soup For The Crock Pot

Potatoes
Celery
1 medium onion
1 (10 ounce) can Rotel diced tomatoes and green chilies
1 tbsp beef bouillon granules
1 lb beef stew meat
Fresh Green Beans
1 (15 ounce) can baby carrots
1 cup baby corn and 1 cup frozen corn
1 cup baby lima beans and 1 cup frozen lima beans
1/4 tsp salt and 1/2 tsp black pepper, plus more to taste
1 (15 ounce) can diced tomatoes
2 cloves garlic
1 tsp dried oregano
1 3/4 cups water

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How to Make Baby's Vegetable And Beef Soup For The Crock Pot

In your crockpot, combine 1 lb beef stew meat (cubed), 1 (15 ounce) can diced tomatoes (undrained), 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained), 1 (15 ounce) can baby carrots, 1 cup baby corn, 1 cup baby lima beans, 1 medium onion (chopped), 2 cloves garlic (minced), 1 tbsp beef bouillon granules, 1 tsp dried oregano, 1/2 tsp black pepper, and 1/4 tsp salt.
Stir all ingredients until well combined.
Add 15 ounces (approximately 1 3/4 cups) of water to the crockpot.
Cook on low for 8 hours, or until the beef is tender.
Add 1 cup of frozen corn and 1 cup of frozen lima beans. Stir gently and heat for an additional 15-20 minutes.
Adjust seasoning with additional salt and pepper to taste. Add more water if needed to reach desired consistency.
Serve hot. This soup freezes well and tastes even better the next day!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

20g

Fat

17g

Carbs

12g

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Lactose Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Soups Stews Potatoes Vegetables American Southern United States Kid Friendly Low Fat Crock Pot Slow Cooker Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Carrots Equipment Number Of Servings