Ingredients for Baked Three Cheeses And Buttered Spirals
- 250g pasta spirals
- 50g butter
- 2 tablespoons chopped green onions
- 100g softened cream cheese
- 50g crumbled blue cheese
- 100g grated cheddar cheese
- salt and pepper to taste
- 1 medium finely chopped onion
- ½ cup pasta water (reserved)
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How to Make Baked Three Cheeses And Buttered Spirals
- Cook 250g pasta spirals in a large pot of boiling salted water until al dente. (Check package directions for exact timing)
- Drain the pasta well, reserving about ½ cup of pasta water.
- While the pasta cooks, melt 50g butter in a small skillet over medium heat. Add 1 medium finely chopped onion and sauté for 4-5 minutes, until softened.
- Add the cooked pasta to the skillet with the sauteed onions. Stir in 2 tablespoons of chopped green onions.
- Reduce heat to low. Add 100g softened cream cheese, 50g crumbled blue cheese, and 100g grated cheddar cheese to the pasta. Stir until the cheeses are melted and creamy, adding a little reserved pasta water if needed to loosen the sauce.
- Season generously with salt and pepper to taste.
- Transfer the pasta mixture to a shallow, oven-safe dish.
- Bake in a preheated moderate oven (180°C/350°F) for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Let stand for a few minutes before serving. Garnish with extra green onions if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
20g
Fat
121g
Carbs
32g
