Aussie Creamy Fish Recipe

Ingredients for Aussie Creamy Fish

• Cream
• Tasty Cheese
• 1 medium onion, chopped
• Garlic Clove
• Nam Pla
• Tomato Paste
• Fish Fillet

How to Make Aussie Creamy Fish

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, melt 1 tablespoon of butter over medium heat. Add 1 chopped onion and cook until softened, about 5 minutes.
3. Add 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and a pinch of salt and pepper. Cook for 1 minute, stirring constantly.
4. Add 1 pound of firm white fish fillets (cod, snapper, or similar) to the skillet.
5. Pour 1 cup of heavy cream over the fish. Sprinkle with 1/4 cup of grated parmesan cheese.
6. Bake for 15-20 minutes, or until the fish is cooked through and the sauce has thickened slightly.
7. Garnish with fresh parsley or dill before serving.