Ingredients for Avocado And Bacon Muffins
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Sugar (not found in recipe)
- Cayenne Pepper (not found in recipe)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped spring onions
- 4 slices bacon
- 1/4 cup melted unsalted butter
- 1 large egg
- 1/2 cup milk
- 1 ripe avocado
- juice of 1/2 lemon
- 1/2 teaspoon baking soda
- pinch of black pepper
- 1 tablespoon bacon grease
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How to Make Avocado And Bacon Muffins
- Preheat oven to 200°C (400°F). Grease or line a 12-cup muffin tin for medium muffins or a 24-cup tin for mini muffins.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Add ½ cup shredded cheddar cheese, ¼ cup chopped spring onions, and a pinch of black pepper. Stir to combine.
- Cook 4 slices of bacon until crispy. Crumble and set aside, reserving 1 tablespoon of bacon grease.
- In a separate bowl, whisk together ¼ cup melted unsalted butter, 1 large egg, ½ cup milk, and the reserved bacon grease.
- Halve 1 ripe avocado, remove the pit, and dice the flesh into small cubes. Sprinkle with the juice of ½ lemon to prevent browning.
- Gently fold the diced avocado and crumbled bacon into the wet ingredients.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 10-12 minutes for medium muffins, or 8-10 minutes for mini muffins, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before serving warm.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
34g
Carbs
6g
