American Lasagna Recipe

Ingredients for American Lasagna

• Lean Ground Beef
• Onion
• Garlic Cloves
• Fresh Basil
• Dried Oregano
• 1 tbsp brown sugar
• 2 tsp salt (divided use)
• 28 oz can crushed tomatoes
• 6 oz can tomato paste
• Dry Lasagna Noodles
• 2 large eggs
• Part Skim Ricotta Cheese
• 1 cup grated Parmesan cheese (divided use)
• Dried Parsley
• Mozzarella Cheese

How to Make American Lasagna

1. In a large skillet, brown 1 lb ground beef, 1 medium chopped onion, and 2 minced garlic cloves over medium-high heat. Drain excess grease.
2. Stir in 1 tbsp dried basil, 1 tbsp dried oregano, 1 tbsp brown sugar, 1 1/2 tsp salt, 28 oz can crushed tomatoes, and 6 oz can tomato paste.
3. Bring to a simmer and cook for 30-40 minutes, stirring occasionally, until the sauce has thickened.
4. Preheat oven to 375°F (190°C).
5. If using regular lasagna noodles, bring a large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente. Drain and set aside. (If using no-boil noodles, skip this step.)
6. In a medium bowl, whisk together 2 large eggs, 15 oz ricotta cheese, 3/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and 1/2 tsp salt.
7. Spread 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish.
8. Spread 1/2 of the ricotta mixture evenly over the noodles.
9. Top with 1/2 of the mozzarella cheese and 1/3 of the meat sauce.
10. Repeat layers: noodles, ricotta mixture, mozzarella, and sauce.
11. Top with remaining noodles and sauce.
12. Sprinkle with the remaining 1/4 cup of Parmesan cheese.
13. Bake for 30-35 minutes, or until bubbly and golden brown.
14. Let stand for 10 minutes before serving.