Ingredients for Baked Lasagne
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion
- 2 cloves garlic
- 2 (28 ounce) cans crushed tomatoes
- 6 ounces tomato paste
- 3 tablespoons and 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh basil
- 9-12 lasagna noodles
- 15 ounces ricotta cheese
- 16 ounces shredded mozzarella cheese
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How to Make Baked Lasagne
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened.
- Add 1 pound ground beef (or Italian sausage) and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- Stir in 2 (28 ounce) cans crushed tomatoes, 6 ounces tomato paste, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 3 tablespoons grated Parmesan cheese.
- Mix well and simmer for 45 minutes, stirring occasionally.
- Cook 9-12 lasagna noodles according to package directions in a large pot of boiling, salted water. Drain and set aside.
- Spread a thin layer of meat sauce in the bottom of a 13x9 inch baking dish.
- Layer half of the cooked lasagna noodles over the sauce.
- Spread 15 ounces ricotta cheese (or cottage cheese) evenly over the noodles. Top with 8 ounces shredded mozzarella cheese.
- Top with half of the remaining meat sauce.
- Repeat layers: noodles, ricotta cheese, mozzarella cheese, and remaining meat sauce.
- Sprinkle 1/2 cup grated Parmesan cheese over the top layer.
- Bake uncovered for 30 minutes at 350°F (175°C) or until heated through and bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
17g
Fat
39g
Carbs
4g