Barbecued Jerk Chicken Recipe

Ignite your taste buds with this mouthwatering Barbecued Jerk Chicken recipe! Fall-off-the-bone tender chicken marinated in a vibrant blend of Jamaican spices, then grilled to perfection. The irresistible aroma will have your neighbors begging for a bite (maybe make a double batch!). This recipe is perfect for a summer barbecue or a special occasion.

Prep Time 20 mins
Cook Time 440 mins
Calories 448.7 kcal
Protein 72g
Rating 4.5 (28 Reviews)
Barbecued Jerk Chicken 27

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Jerk Chicken

  • Boneless Chicken Breasts
  • Soy Sauce
  • White Wine Vinegar
  • Garlic Cloves
  • Onion
  • Vegetable Oil
  • Brown Sugar
  • Dried Thyme
  • Allspice
  • Ground Cloves
  • Ground Nutmeg
  • Jalapeno Pepper

How to Make Barbecued Jerk Chicken

  1. Combine all ingredients except the chicken in a food processor. Process until completely smooth.
  2. Using a sharp knife, make 4 parallel, ½-inch deep cuts in each chicken breast. Place the chicken breasts in a shallow dish.
  3. Pour the marinade over the chicken, ensuring it gets into the cuts. Use your hands to thoroughly coat the chicken.
  4. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate.
  5. Preheat your grill to medium heat. Grill the chicken for 15-20 minutes, turning occasionally and basting with any remaining marinade, until the internal temperature reaches 165°F (74°C) and the juices run clear.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

36g

Fat

28g

Carbs

4g