Belgian Endive And Apple Salad With Cranberry Vinaigrette Recipe

A vibrant and festive salad perfect for holiday gatherings or any time you crave a burst of cranberry flavor! This simple yet elegant recipe, inspired by Bon Appétit (1999), combines crisp Belgian endive, juicy apples, and a tangy cranberry vinaigrette for a delightful culinary experience. Easy to make in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 246 kcal
Protein 12g
Rating 4.3 (3 Reviews)
Belgian Endive And Apple Salad With Cranberry Vinaigrette 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belgian Endive And Apple Salad With Cranberry Vinaigrette

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How to Make Belgian Endive And Apple Salad With Cranberry Vinaigrette

  1. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon cranberry juice concentrate, and 1 tablespoon apple cider vinegar.
  2. Season the vinaigrette with salt and pepper to taste.
  3. In a medium bowl, combine 1 head Belgian endive, thinly sliced, and 1 medium apple (such as Honeycrisp or Fuji), thinly sliced.
  4. Pour the cranberry vinaigrette over the endive and apples.
  5. Gently toss to coat the endive and apples evenly.
  6. Sprinkle 1/4 cup dried cranberries, 2 tablespoons chopped green onions, and 1/4 cup chopped walnuts over the salad.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

60g

Fat

7g

Carbs

11g