Ingredients for Belgian Endive And Apple Salad With Cranberry Vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon frozen cranberry juice concentrate
- 1 tablespoon apple cider vinegar
- 1 head Belgian endive
- 1 medium apple
- 1/4 cup dried cranberries
- 2 tablespoons chopped green onions
- 1/4 cup chopped walnuts
- salt, to taste
- freshly ground black pepper, to taste
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How to Make Belgian Endive And Apple Salad With Cranberry Vinaigrette
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon cranberry juice concentrate, and 1 tablespoon apple cider vinegar.
- Season the vinaigrette with salt and pepper to taste.
- In a medium bowl, combine 1 head Belgian endive, thinly sliced, and 1 medium apple (such as Honeycrisp or Fuji), thinly sliced.
- Pour the cranberry vinaigrette over the endive and apples.
- Gently toss to coat the endive and apples evenly.
- Sprinkle 1/4 cup dried cranberries, 2 tablespoons chopped green onions, and 1/4 cup chopped walnuts over the salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
60g
Fat
7g
Carbs
11g