Belgian Endive And Apple Salad With Cranberry Vinaigrette Recipe

A vibrant and festive salad perfect for holiday gatherings or any time you crave a burst of cranberry flavor! This simple yet elegant recipe, inspired by Bon Appétit (1999), combines crisp Belgian endive, juicy apples, and a tangy cranberry vinaigrette for a delightful culinary experience. Easy to make in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 246 kcal
Protein 12g
Rating 4.3 (3 Reviews)
Belgian Endive And Apple Salad With Cranberry Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Belgian Endive And Apple Salad With Cranberry Vinaigrette

  • Olive Oil
  • Frozen Cranberry Juice Concentrate
  • White Wine Vinegar
  • Belgian Endive
  • 1 medium apple (Honeycrisp or Fuji)
  • Fresh Cranberries
  • Green Onion
  • 1/4 cup chopped walnuts

How to Make Belgian Endive And Apple Salad With Cranberry Vinaigrette

  1. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon cranberry juice concentrate, and 1 tablespoon apple cider vinegar.
  2. Season the vinaigrette with salt and pepper to taste.
  3. In a medium bowl, combine 1 head Belgian endive, thinly sliced, and 1 medium apple (such as Honeycrisp or Fuji), thinly sliced.
  4. Pour the cranberry vinaigrette over the endive and apples.
  5. Gently toss to coat the endive and apples evenly.
  6. Sprinkle 1/4 cup dried cranberries, 2 tablespoons chopped green onions, and 1/4 cup chopped walnuts over the salad.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

60g

Fat

7g

Carbs

11g