Ingredients for Beef With Tomato And Green Peppers
- 1 lb Round Steak
- 2 tablespoons Soy Sauce
- Wine
- Salt to taste
- 1 large Onion
- 2 cloves Garlic
- 1 tablespoon Olive Oil
- 1 (14.5 ounce) can Diced Tomatoes
- 1 large Green Bell Pepper
- 1 tablespoon Brown Sugar
- Cornstarch
- 1/2 cup Beef Broth
- Freshly Ground Black Pepper to taste
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How to Make Beef With Tomato And Green Peppers
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the beef strips and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 3-5 minutes.
- Stir in the minced garlic and cook for 1 minute more.
- Add the diced tomatoes, beef broth, soy sauce, and brown sugar to the skillet.
- Bring the mixture to a simmer and then return the beef to the skillet.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the beef is cooked through and the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
37g
Fat
11g
Carbs
5g
