Beef With Tomato And Green Peppers Recipe

Savor the rich flavors of this quick and easy Beef with Tomato and Green Peppers recipe! Tender beef strips are stir-fried to perfection with juicy tomatoes, crisp green peppers, and aromatic seasonings. Ready in under 30 minutes, this dish is perfect for a weeknight dinner or a casual get-together. Impress your family and friends with this flavorful and satisfying meal!

Prep Time 15 mins
Cook Time 27 mins
Calories 259.9 kcal
Protein 45g
Rating Be the first
Beef With Tomato And Green Peppers 287

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef With Tomato And Green Peppers

  • 1 lb Round Steak
  • 2 tablespoons Soy Sauce
  • Wine
  • Salt to taste
  • 1 large Onion
  • 2 cloves Garlic
  • 1 tablespoon Olive Oil
  • 1 (14.5 ounce) can Diced Tomatoes
  • 1 large Green Bell Pepper
  • 1 tablespoon Brown Sugar
  • Cornstarch
  • 1/2 cup Beef Broth
  • Freshly Ground Black Pepper to taste

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How to Make Beef With Tomato And Green Peppers

  1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
  2. Add the beef strips and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
  3. Add the chopped onion and green bell pepper to the skillet and cook until softened, about 3-5 minutes.
  4. Stir in the minced garlic and cook for 1 minute more.
  5. Add the diced tomatoes, beef broth, soy sauce, and brown sugar to the skillet.
  6. Bring the mixture to a simmer and then return the beef to the skillet.
  7. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the beef is cooked through and the sauce has thickened slightly.
  8. Season with salt and pepper to taste.
  9. Serve hot over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

37g

Fat

11g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Beef Vegetables Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Low Carb Healthy 2 Low In Something Meat Equipment Technique

Frequently Asked Questions

How long does it take to make Beef With Tomato And Green Peppers?

Beef With Tomato And Green Peppers takes about 42 minutes from start to finish — roughly 15 minutes to prepare and 27 minutes to cook.

How many calories are in Beef With Tomato And Green Peppers?

Beef With Tomato And Green Peppers has approximately 259.9 calories per serving, with about 45 g protein, 5 g carbohydrates and 18 g fat.

What ingredients do I need for Beef With Tomato And Green Peppers?

The key ingredients for Beef With Tomato And Green Peppers are Round Steak, Soya Sauce, Wine, Salt, Onion, Garlic. See the full list with measurements above.

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