Baked Fish Fillets Piquant Recipe

Ingredients for Baked Fish Fillets Piquant

• 1/2 cup dry white wine
• Fish Fillet
• Unseasoned Breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup finely chopped onion
• 1 teaspoon paprika

How to Make Baked Fish Fillets Piquant

1. Marinate fish fillets (about 1 lb) in 1/2 cup dry white wine for at least 1 hour (or up to 4 hours in the refrigerator).
2. Preheat oven to 500°F (260°C).
3. Drain marinated fish fillets on paper towels.
4. Place breadcrumbs (1 cup) on a plate and gently dip both sides of each fillet in the breadcrumbs, ensuring they are evenly coated.
5. Grease a shallow baking dish (approximately 9x13 inches). Arrange the breaded fish fillets in the prepared dish.
6. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, and 1/4 cup finely chopped onion. Spread this mixture evenly over the fish fillets.
7. Sprinkle another 1/4 cup breadcrumbs over the mayonnaise mixture.
8. Lightly dust the top with paprika (about 1 teaspoon).
9. Bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
10. Let rest for a few minutes before serving. Enjoy!