Ingredients for Baked Fish Fillets Piquant
- 1/2 cup dry white wine
- Fish Fillet
- Unseasoned Breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped onion
- 1 teaspoon paprika
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How to Make Baked Fish Fillets Piquant
- Marinate fish fillets (about 1 lb) in 1/2 cup dry white wine for at least 1 hour (or up to 4 hours in the refrigerator).
- Preheat oven to 500°F (260°C).
- Drain marinated fish fillets on paper towels.
- Place breadcrumbs (1 cup) on a plate and gently dip both sides of each fillet in the breadcrumbs, ensuring they are evenly coated.
- Grease a shallow baking dish (approximately 9x13 inches). Arrange the breaded fish fillets in the prepared dish.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, and 1/4 cup finely chopped onion. Spread this mixture evenly over the fish fillets.
- Sprinkle another 1/4 cup breadcrumbs over the mayonnaise mixture.
- Lightly dust the top with paprika (about 1 teaspoon).
- Bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
24g
Carbs
3g
