Beef Tips And Rice Recipe

Ingredients for Beef Tips And Rice

• Sirloin Tip Steaks
• All Purpose Flour
• 5 tablespoons olive oil
• Yellow Onion
• Green Bell Pepper
• Garlic Cloves
• 4 cups beef broth or water
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• Seasoning Salt
• Black Pepper
• Cooked Rice
• Dried Parsley

How to Make Beef Tips And Rice

1. In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. Add the chopped onion, bell pepper, and minced garlic. Cook for about 5 minutes, or until the vegetables are tender.
3. Remove the vegetables from the pan and set aside on a plate.
4. In a bowl, toss the beef cubes with the remaining 3 tablespoons of olive oil, ensuring each cube is lightly coated.
5. Add the seasoned beef to the Dutch oven. Brown the beef on all sides over medium-high heat. This will take about 8-10 minutes.
6. Add the cooked vegetables back to the Dutch oven.
7. Pour in 4 cups of beef broth (or water), soy sauce, Worcestershire sauce, seasoned salt, and black pepper. Stir well to combine.
8. Bring the mixture to a boil, then reduce the heat to low, partially cover, and simmer for 1 hour, or until the beef is very tender.
9. In a small bowl, whisk together 1/3 cup of cold water and 3 tablespoons of flour until smooth.
10. Gradually whisk the flour slurry into the simmering beef mixture. Continue to simmer for another 5-10 minutes, or until the gravy has thickened to your desired consistency.
11. Serve the tender beef tips over hot cooked rice or mashed potatoes.
12. Garnish with fresh parsley before serving.