Ingredients for Beef Bolognese Delish
- 1 large Yellow Onion
- 2 cloves Garlic
- 2 stalks Celery
- 1 large Carrot
- 2 tablespoons Olive Oil
- 1 1/2 teaspoons Salt & 3/4 teaspoon Fresh Ground Pepper
- 1 1/2 pounds Ground Beef
- 1 cup Beef Broth
- 1/2 cup Dry Red Wine
- 1/4 cup Dry White Wine
- 2 (28 ounce) cans Crushed Tomatoes
- 2 tablespoons Ketchup
- 2 Bay Leaves
- 2 sprigs Fresh Thyme
- 1 teaspoon Dried Oregano
- Fresh Parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Bolognese Delish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Bolognese Delish
- Pulse 1 large onion, 2 cloves garlic, 2 stalks celery, and 1 large carrot in a food processor until finely chopped.
- Heat 2 tablespoons olive oil in a Dutch oven over medium heat.
- Add the chopped vegetables and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook, stirring occasionally, until softened, about 5 minutes.
- Add 1.5 pounds ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Pour in 1 cup beef broth, 1/2 cup dry red wine, and 1/4 cup dry white wine. Simmer for 10 minutes.
- Stir in 28 ounces (2 28-ounce cans) crushed tomatoes, 2 tablespoons ketchup, 2 bay leaves, 2 sprigs fresh thyme, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour for a richer flavor. Stir occasionally and add more broth or crushed tomatoes if needed to adjust consistency.
- Remove bay leaves and thyme sprigs before serving.
- Serve the Beef Bolognese over your favorite pasta. Garnish with fresh parsley (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
35g
Fat
43g
Carbs
4g
