Ingredients for Best Ever Ozark Baked Beans
- Pork And Beans
- Ketchup
- Yellow Mustard
- Sweet Pickle Relish
- Brown Sugar
- Beef Bouillon Cube
- Hot Water
- Yellow Onion
- 1/2 cup chopped green bell pepper
- Fresh Ground Black Pepper
- Tabasco sauce to taste (start with 1/4 teaspoon)
- Bacon
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How to Make Best Ever Ozark Baked Beans
- Preheat oven to 325°F (160°C).
- Lightly spray a large casserole dish (approximately 9x13 inches) with cooking oil.
- In a large mixing bowl, combine: 2 (15-ounce) cans of baked beans, 1/2 cup ketchup, 2 tablespoons yellow mustard, 1 cup beef bouillon (low sodium recommended), 1/2 cup sweet pickle relish, 1/2 cup chopped yellow onion, 1/2 cup chopped green bell pepper, and 2 tablespoons brown sugar or molasses.
- Mix thoroughly until all ingredients are well combined.
- Add black pepper and Tabasco sauce to taste. Start with 1/4 teaspoon of each and adjust as needed.
- Pour the bean mixture into the prepared casserole dish. Top evenly with the remaining 1/2 cup ketchup and 4-6 slices of bacon.
- Cover the casserole dish tightly with aluminum foil.
- Bake for 50-60 minutes.
- Remove the foil and increase the oven temperature to 350°F (175°C).
- Bake for an additional 20-30 minutes, or until the beans are heated through and the topping is slightly browned and bubbly.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
95g
Fat
13g
Carbs
20g
