3 Cheese Beef Stuffed Shells Receita

Indulge in these cheesy, meaty 3 Cheese Beef Stuffed Shells! A family favorite recipe passed down from a friend, this comforting dish is packed with flavor and perfect for a weeknight dinner or a special occasion. Get ready for layers of creamy ricotta, mozzarella, and parmesan cheeses, all wrapped in tender jumbo pasta shells and baked to golden perfection.

Preparo 30 min
Cozimento 80 min
Calorias 368 kcal
Proteína 32g
Avaliação Seja o primeiro
3 Cheese Beef Stuffed Shells 166

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 3 Cheese Beef Stuffed Shells

  • 12 ounces jumbo pasta shells
  • 1 pound 80% lean ground beef
  • 2 (24 ounce) jars pasta sauce
  • Water
  • 1 (8 ounce) package cream cheese, softened
  • Italian Cheese Blend (not used in this recipe)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (15 ounce) container ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, divided

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Como fazer 3 Cheese Beef Stuffed Shells

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package directions until al dente. Drain and set aside.
  3. In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
  4. Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  5. Stir in Italian seasoning, salt, and pepper.
  6. In a large bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
  7. Add the cooked ground beef mixture to the cheese mixture and stir to combine.
  8. Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
  9. Fill each cooked pasta shell with the beef and cheese mixture.
  10. Arrange the stuffed shells in the baking dish, seam-side down.
  11. Pour the remaining tomato sauce over the stuffed shells.
  12. Sprinkle with extra mozzarella cheese (optional).
  13. Bake for 30-40 minutes, or until heated through and bubbly.
  14. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

40g

Fat

59g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Pasta Rice And Grains Pasta Shells 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer 3 Cheese Beef Stuffed Shells?

3 Cheese Beef Stuffed Shells leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem 3 Cheese Beef Stuffed Shells?

3 Cheese Beef Stuffed Shells tem aproximadamente 368 calorias por porção, com cerca de 32 g de proteína, 5 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para 3 Cheese Beef Stuffed Shells?

Os principais ingredientes de 3 Cheese Beef Stuffed Shells são Jumbo Pasta Shells, 80% Lean Ground Beef, Pasta Sauce, Water, Chive & Onion Cream Cheese, Italian Cheese Blend. Veja a lista completa com as medidas acima.

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