3 Cheese Beef Stuffed Shells Recette

Indulge in these cheesy, meaty 3 Cheese Beef Stuffed Shells! A family favorite recipe passed down from a friend, this comforting dish is packed with flavor and perfect for a weeknight dinner or a special occasion. Get ready for layers of creamy ricotta, mozzarella, and parmesan cheeses, all wrapped in tender jumbo pasta shells and baked to golden perfection.

Préparation 30 min

Cuisson 80 min

Calories 368 kcal

Protéines 32g

Note Soyez le premier

167

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 3 Cheese Beef Stuffed Shells

12 ounces jumbo pasta shells
1 pound 80% lean ground beef
2 (24 ounce) jars pasta sauce
Water
1 (8 ounce) package cream cheese, softened
Italian Cheese Blend (not used in this recipe)
1/2 cup grated Parmesan cheese
1 large egg
1/4 cup chopped fresh parsley
1 onion, finely chopped
2 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 (15 ounce) container ricotta cheese
1 1/2 cups shredded mozzarella cheese, divided

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 3 Cheese Beef Stuffed Shells? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 3 Cheese Beef Stuffed Shells

Preheat oven to 375°F (190°C).
Cook pasta shells according to package directions until al dente. Drain and set aside.
In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
Stir in Italian seasoning, salt, and pepper.
In a large bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
Add the cooked ground beef mixture to the cheese mixture and stir to combine.
Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
Fill each cooked pasta shell with the beef and cheese mixture.
Arrange the stuffed shells in the baking dish, seam-side down.
Pour the remaining tomato sauce over the stuffed shells.
Sprinkle with extra mozzarella cheese (optional).
Bake for 30-40 minutes, or until heated through and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

40g

Fat

59g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Pasta Rice And Grains Pasta Shells 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 3 Cheese Beef Stuffed Shells ?

3 Cheese Beef Stuffed Shells prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient 3 Cheese Beef Stuffed Shells ?

3 Cheese Beef Stuffed Shells contient environ 368 calories par portion, avec environ 32 g de protéines, 5 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour 3 Cheese Beef Stuffed Shells ?

Les principaux ingrédients de 3 Cheese Beef Stuffed Shells sont Jumbo Pasta Shells, 80% Lean Ground Beef, Pasta Sauce, Water, Chive & Onion Cream Cheese, Italian Cheese Blend. Consultez la liste complète avec les quantités ci-dessus.