3 Cheese Beef Stuffed Shells Rezept

Indulge in these cheesy, meaty 3 Cheese Beef Stuffed Shells! A family favorite recipe passed down from a friend, this comforting dish is packed with flavor and perfect for a weeknight dinner or a special occasion. Get ready for layers of creamy ricotta, mozzarella, and parmesan cheeses, all wrapped in tender jumbo pasta shells and baked to golden perfection.

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 368 kcal
Eiweiß 32g
Bewertung Sei der Erste
3 Cheese Beef Stuffed Shells 165

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für 3 Cheese Beef Stuffed Shells

  • 12 ounces jumbo pasta shells
  • 1 pound 80% lean ground beef
  • 2 (24 ounce) jars pasta sauce
  • Water
  • 1 (8 ounce) package cream cheese, softened
  • Italian Cheese Blend (not used in this recipe)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (15 ounce) container ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, divided

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 3 Cheese Beef Stuffed Shells? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von 3 Cheese Beef Stuffed Shells

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package directions until al dente. Drain and set aside.
  3. In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
  4. Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  5. Stir in Italian seasoning, salt, and pepper.
  6. In a large bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
  7. Add the cooked ground beef mixture to the cheese mixture and stir to combine.
  8. Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
  9. Fill each cooked pasta shell with the beef and cheese mixture.
  10. Arrange the stuffed shells in the baking dish, seam-side down.
  11. Pour the remaining tomato sauce over the stuffed shells.
  12. Sprinkle with extra mozzarella cheese (optional).
  13. Bake for 30-40 minutes, or until heated through and bubbly.
  14. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

40g

Fat

59g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 3 Cheese Beef Stuffed Shells?

3 Cheese Beef Stuffed Shells dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat 3 Cheese Beef Stuffed Shells?

3 Cheese Beef Stuffed Shells hat etwa 368 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 5 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für 3 Cheese Beef Stuffed Shells?

Die wichtigsten Zutaten für 3 Cheese Beef Stuffed Shells sind Jumbo Pasta Shells, 80% Lean Ground Beef, Pasta Sauce, Water, Chive & Onion Cream Cheese, Italian Cheese Blend. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben