5 Star Tasty Baked Chicken Receita

This recipe, unearthed from an old church cookbook, delivers unbelievably delicious baked chicken. Tender, juicy chicken breasts are bathed in a savory, umami-rich sauce that will have you licking your fingers! Perfect for a weeknight dinner or a special occasion.

Preparo 10 min
Cozimento 55 min
Calorias 41.4 kcal
Proteína 4g
Avaliação Seja o primeiro
5 Star Tasty Baked Chicken 83

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Ingredientes para 5 Star Tasty Baked Chicken

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Como fazer 5 Star Tasty Baked Chicken

  1. Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking pan with cooking spray.
  2. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking pan.
  4. Pour the sauce evenly over the chicken breasts.
  5. Cover the baking pan tightly with aluminum foil.
  6. Bake for 40-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Remove the foil and bake for an additional 5-10 minutes to allow the chicken to brown slightly.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

8g

Fat

0g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer 5 Star Tasty Baked Chicken?

5 Star Tasty Baked Chicken leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem 5 Star Tasty Baked Chicken?

5 Star Tasty Baked Chicken tem aproximadamente 41.4 calorias por porção, com cerca de 4 g de proteína, 1 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para 5 Star Tasty Baked Chicken?

Os principais ingredientes de 5 Star Tasty Baked Chicken são Low Fat Italian Salad Dressing, Soy Sauce, Onion, Dry Mustard, 1/4 cup olive oil, 1/4 cup apple cider vinegar. Veja a lista completa com as medidas acima.

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