Ingredientes para A 1 Meatloaf
- 1 (15 ounce) can tomato sauce
- 1 1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 1/2 cup fresh breadcrumbs
- 1/4 cup A.1. Original Sauce
- 1 large egg
- 1/2 teaspoon ground black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A 1 Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer A 1 Meatloaf
- Preheat oven to 350°F (175°C).
- Reserve 1/2 (about 8 ounces) can of tomato sauce.
- In a large bowl, combine 1 pound ground beef, 1/2 cup finely chopped onion, 1/2 cup breadcrumbs, 1/4 cup steak sauce, 1 large egg, and 1/2 teaspoon black pepper.
- Mix thoroughly until all ingredients are well combined.
- Press the meatloaf mixture into a greased 9x5-inch loaf pan.
- Bake for 50 minutes.
- Carefully pour off any excess grease from the pan.
- Top the meatloaf with the reserved 1/2 can of tomato sauce.
- Bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
36g
Carbs
4g
