Acadia's French Green Beans Receita

A vibrant and flavorful side dish, perfect for picky eaters! These French green beans are quickly blanched then simmered in vegetable stock to achieve the perfect tender-crisp texture. Fresh dill and chives add a burst of herbaceous freshness, making even the most vegetable-resistant family members ask for seconds. Ready in under 20 minutes!

Preparo 5 min
Cozimento 17 min
Calorias 36.4 kcal
Proteína 4g
Avaliação Seja o primeiro
Acadia's French Green Beans 100

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Acadia's French Green Beans

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Como fazer Acadia's French Green Beans

  1. Mince 2 tablespoons of fresh dill and 1 tablespoon of fresh chives.
  2. Bring 2 cups of vegetable stock to a boil in a saucepan. Add 1 pound of trimmed French green beans and cook for 1-2 minutes.
  3. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the beans are tender-crisp but still retain a slight bite.
  4. Carefully remove the beans from the stock using a slotted spoon and transfer them to a bowl.
  5. Gently toss the beans with the minced dill and chives.
  6. Cover the bowl tightly and let the beans sit for 1-2 minutes to allow the flavors to meld.
  7. Season with freshly ground black pepper to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

0g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Acadia's French Green Beans?

Acadia's French Green Beans leva cerca de 22 minutos do início ao fim — aproximadamente 5 minutos de preparo e 17 minutos de cozimento.

Quantas calorias tem Acadia's French Green Beans?

Acadia's French Green Beans tem aproximadamente 36.4 calorias por porção, com cerca de 4 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Acadia's French Green Beans?

Os principais ingredientes de Acadia's French Green Beans são French Style Green Beans, Vegetable Stock, Dill, Chives, Pepper. Veja a lista completa com as medidas acima.

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