Albers Tamale Pie Casserole Receita

A savory twist on classic tamale pie! This comforting casserole features a creamy cornmeal crust and a hearty beef filling with corn, olives, and spices. Inspired by a recipe from Lois Morgan of Rocklin, this dish is perfect for a weeknight meal or a casual get-together. Get ready for a flavorful explosion in every bite!

Preparo 20 min
Cozimento 65 min
Calorias 651.4 kcal
Proteína 71g
Avaliação Seja o primeiro
Albers Tamale Pie Casserole 152

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Albers Tamale Pie Casserole

  • 1 cup yellow cornmeal
  • 3/4 teaspoon salt
  • 1 cup evaporated milk
  • 1/2 cup water
  • 1 lb ground beef
  • 2 cloves minced garlic
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (15 ounce) can cream style corn
  • 1/2 cup chopped black olives
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Albers Tamale Pie Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Albers Tamale Pie Casserole

  1. **Make the Cornmeal Crust:** In a small saucepan, combine 1 cup cornmeal, 1/2 teaspoon salt, 1 cup evaporated milk, and 1/2 cup water.
  2. Cook over medium heat, stirring constantly, for 5-7 minutes or until thickened to a porridge-like consistency.
  3. Remove 1/2 cup of the cornmeal mixture and set aside, covering it with plastic wrap.
  4. Grease an 8-inch square baking dish. Spread the remaining cornmeal mixture evenly across the bottom and up the sides of the dish.
  5. Let cool for 2-3 minutes to allow the crust to set slightly.
  6. Bake in a preheated 425°F (220°C) oven for 10 minutes.
  7. Remove from oven.
  8. **Prepare the Filling:** In a large skillet, brown 1 lb ground beef, 2 cloves minced garlic, 1/2 cup chopped onion, and 1/2 cup chopped bell pepper.
  9. Drain off any excess grease.
  10. Stir in 1 cup frozen corn, 1/2 cup chopped green olives, 1 (15-ounce) can tomato sauce, 1 tablespoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  11. Mix well to combine all the ingredients.
  12. Spoon the beef mixture into the cornmeal crust.
  13. Drop rounded teaspoons of the reserved cornmeal mixture over the top of the filling. Sprinkle with 1/2 cup shredded cheddar cheese.
  14. Return to the oven and bake for an additional 15 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

28g

Fat

67g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Oven Potluck Fall Holiday Event Winter Stove Top Seasonal Comfort Food Inexpensive Ground Beef Meat Superbowl Taste Mood To Go Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Albers Tamale Pie Casserole?

Albers Tamale Pie Casserole leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Albers Tamale Pie Casserole?

Albers Tamale Pie Casserole tem aproximadamente 651.4 calorias por porção, com cerca de 71 g de proteína, 20 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Albers Tamale Pie Casserole?

Os principais ingredientes de Albers Tamale Pie Casserole são Yellow Cornmeal, Salt, Carnation Evaporated Milk, Water, Ground Beef, Garlic. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação