Albers Tamale Pie Casserole Rezept

A savory twist on classic tamale pie! This comforting casserole features a creamy cornmeal crust and a hearty beef filling with corn, olives, and spices. Inspired by a recipe from Lois Morgan of Rocklin, this dish is perfect for a weeknight meal or a casual get-together. Get ready for a flavorful explosion in every bite!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 651.4 kcal
Eiweiß 71g
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Albers Tamale Pie Casserole 153

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Zutaten für Albers Tamale Pie Casserole

  • 1 cup yellow cornmeal
  • 3/4 teaspoon salt
  • 1 cup evaporated milk
  • 1/2 cup water
  • 1 lb ground beef
  • 2 cloves minced garlic
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (15 ounce) can cream style corn
  • 1/2 cup chopped black olives
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

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Zubereitung von Albers Tamale Pie Casserole

  1. **Make the Cornmeal Crust:** In a small saucepan, combine 1 cup cornmeal, 1/2 teaspoon salt, 1 cup evaporated milk, and 1/2 cup water.
  2. Cook over medium heat, stirring constantly, for 5-7 minutes or until thickened to a porridge-like consistency.
  3. Remove 1/2 cup of the cornmeal mixture and set aside, covering it with plastic wrap.
  4. Grease an 8-inch square baking dish. Spread the remaining cornmeal mixture evenly across the bottom and up the sides of the dish.
  5. Let cool for 2-3 minutes to allow the crust to set slightly.
  6. Bake in a preheated 425°F (220°C) oven for 10 minutes.
  7. Remove from oven.
  8. **Prepare the Filling:** In a large skillet, brown 1 lb ground beef, 2 cloves minced garlic, 1/2 cup chopped onion, and 1/2 cup chopped bell pepper.
  9. Drain off any excess grease.
  10. Stir in 1 cup frozen corn, 1/2 cup chopped green olives, 1 (15-ounce) can tomato sauce, 1 tablespoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  11. Mix well to combine all the ingredients.
  12. Spoon the beef mixture into the cornmeal crust.
  13. Drop rounded teaspoons of the reserved cornmeal mixture over the top of the filling. Sprinkle with 1/2 cup shredded cheddar cheese.
  14. Return to the oven and bake for an additional 15 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

28g

Fat

67g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Oven Potluck Fall Holiday Event Winter Stove Top Seasonal Comfort Food Inexpensive Ground Beef Meat Superbowl Taste Mood To Go Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Albers Tamale Pie Casserole?

Albers Tamale Pie Casserole dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Albers Tamale Pie Casserole?

Albers Tamale Pie Casserole hat etwa 651.4 Kalorien pro Portion, mit ungefähr 71 g Eiweiß, 20 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Albers Tamale Pie Casserole?

Die wichtigsten Zutaten für Albers Tamale Pie Casserole sind Yellow Cornmeal, Salt, Carnation Evaporated Milk, Water, Ground Beef, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.

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