Ingredientes para Almond Tart
- 1 cup margarine, softened
- 1 cup granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 cup sliced almonds
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Como fazer Almond Tart
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- Gradually add the flour, baking powder, and salt, mixing until just combined.
- Fold in the sliced almonds.
- Press the dough into an 8x8 inch baking pan or a 9-inch pie plate.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
100g
Fat
20g
Carbs
16g
