Amish Meatloaf Receita

This Amish Meatloaf recipe is a game-changer! Even meatloaf-haters will devour this juicy, flavorful loaf thanks to its secret weapon: a tangy, savory topping that's so good, you'll have leftovers to enjoy! The recipe includes a simple, yet irresistible sauce that's baked right onto the meatloaf during the last 15 minutes, guaranteeing a mouthwatering result. Get ready for rave reviews!

Preparo 20 min

Cozimento 70 min

Calorias 848.4 kcal

Proteína 97g

Avaliação Seja o primeiro

215

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Meatloaf

1.5 lbs Ground Beef
Ritz Crackers
1 medium Onion
2 large Eggs
6 slices Bacon
1/2 cup Ketchup
1/4 cup Brown Sugar
White Vinegar
1 teaspoon Salt
Yellow Mustard

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Como fazer Amish Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 medium onion (finely chopped), 1 cup bread crumbs, 1/2 cup milk, 2 large eggs, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Press the meat mixture into a greased 9x5 inch loaf pan. Top with 6 slices of bacon.
Bake for 45 minutes.
While the meatloaf bakes, prepare the sauce: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard.
After 45 minutes of baking, carefully pour the sauce evenly over the top of the meatloaf.
Continue baking for an additional 25 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).