Zutaten für Amish Meatloaf
- 1.5 lbs Ground Beef
- Ritz Crackers
- 1 medium Onion
- 2 large Eggs
- 6 slices Bacon
- 1/2 cup Ketchup
- 1/4 cup Brown Sugar
- White Vinegar
- 1 teaspoon Salt
- Yellow Mustard
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Zubereitung von Amish Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 medium onion (finely chopped), 1 cup bread crumbs, 1/2 cup milk, 2 large eggs, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Press the meat mixture into a greased 9x5 inch loaf pan. Top with 6 slices of bacon.
- Bake for 45 minutes.
- While the meatloaf bakes, prepare the sauce: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard.
- After 45 minutes of baking, carefully pour the sauce evenly over the top of the meatloaf.
- Continue baking for an additional 25 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
260g
Fat
79g
Carbs
23g
