This Amish pie crust recipe is a family favorite, guaranteed to impress! For years, it's been the only pie crust my wife will allow me to make – whether it's for classic fruit pies, savory pot pies, or even homemade hot pockets! This versatile recipe yields enough dough for a 9-inch double-crust pie, two 9-inch single-crust pies, or 10-12 hot pockets. Easily adaptable – substitute whole wheat flour for all or part of the all-purpose flour for a healthier twist. Make a batch today and discover the secret to unbelievably flaky, tender crusts!
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Como fazer Amish Never Fail Pie Crust
Whisk together 2 1/2 cups all-purpose flour, 1 tablespoon granulated sugar, and 1 teaspoon salt in a large bowl.
Cut in 1 cup Crisco shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs with pea-sized pieces of shortening.
In a separate small bowl, whisk together 1 large egg, 6 tablespoons ice water, and 1 tablespoon white vinegar.
Gradually add the wet ingredients to the flour mixture, mixing gently with a fork until a soft dough just begins to form. Do not overmix.
Turn the dough out onto a lightly floured surface and gently bring together into a smooth ball. Avoid kneading.
Flatten the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour (or up to 1 week).
Once chilled, roll out the dough on a lightly floured surface and use to create your favorite pie, turnovers, or hot pockets!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
59g
Carbs
16g
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Quanto tempo leva para fazer Amish Never Fail Pie Crust?
Amish Never Fail Pie Crust leva cerca de 65 minutos do início ao fim — aproximadamente 60 minutos de preparo e 5 minutos de cozimento.
Quantas calorias tem Amish Never Fail Pie Crust?
Amish Never Fail Pie Crust tem aproximadamente 582.9 calorias por porção, com cerca de 14 g de proteína, 16 g de carboidratos e 61 g de gordura.
De quais ingredientes preciso para Amish Never Fail Pie Crust?
Os principais ingredientes de Amish Never Fail Pie Crust são All Purpose Flour, Salt, Egg, Granulated Sugar, Crisco, Vinegar. Veja a lista completa com as medidas acima.
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