Amish Soft Honey Whole Wheat Bread Receita

Discover the secret to unbelievably soft and fluffy whole wheat bread! This Amish-inspired recipe, perfected over time, delivers a delightful honey sweetness and a perfect texture for sandwiches or any occasion. Easily adjustable to bake one or three loaves, this recipe is a kitchen staple. Get ready to experience the best whole wheat bread you've ever tasted!

Preparo 30 min

Cozimento 210 min

Calorias 115.5 kcal

Proteína 6g

Avaliação Seja o primeiro

154

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Soft Honey Whole Wheat Bread

1 cup warm water
2 tablespoons granulated sugar
2 teaspoons active dry yeast
3 large eggs
1/2 cup honey
1/2 cup Crisco shortening
1 tablespoon salt
4-6 cups whole wheat flour
2 tablespoons vital wheat gluten

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Como fazer Amish Soft Honey Whole Wheat Bread

Activate yeast: In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 2 tablespoons granulated sugar. Let stand until foamy (about 5-10 minutes).
Warm eggs: While yeast activates, place 3 large eggs in a bowl of warm water (about 100-110°F) for 5 minutes to temper them.
Combine dry ingredients: In a large bowl of a stand mixer, whisk together 4 cups whole wheat flour, 1 tablespoon salt, and 2 tablespoons vital wheat gluten.
Add wet ingredients: Pour in the yeast mixture and stir until just combined. Add the tempered eggs, 1/2 cup honey, and 1/2 cup Crisco shortening. Mix until well combined, scraping down the sides of the bowl as needed.
Knead the dough: Gradually add more whole wheat flour, about 1-2 cups, until the dough is smooth and elastic. Knead with the dough hook of a stand mixer for 8-10 minutes, or knead by hand on a lightly floured surface for 10-12 minutes. The dough should be soft but not sticky.
First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Shape the loaves: Gently punch down the dough and divide it into 3 equal portions. Shape each portion into a loaf and place in greased loaf pans.
Second rise: Cover the loaves and let rise again in a warm place for another 45-60 minutes, or until almost doubled in size.
Bake: Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Cool: Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

14g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Amish Soft Honey Whole Wheat Bread?

Amish Soft Honey Whole Wheat Bread leva cerca de 240 minutos do início ao fim — aproximadamente 30 minutos de preparo e 210 minutos de cozimento.

Quantas calorias tem Amish Soft Honey Whole Wheat Bread?

Amish Soft Honey Whole Wheat Bread tem aproximadamente 115.5 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Amish Soft Honey Whole Wheat Bread?

Os principais ingredientes de Amish Soft Honey Whole Wheat Bread são Warm Water, Sugar, Yeast, Eggs, Honey, Crisco. Veja a lista completa com as medidas acima.