Amish Soft Honey Whole Wheat Bread Recette

Discover the secret to unbelievably soft and fluffy whole wheat bread! This Amish-inspired recipe, perfected over time, delivers a delightful honey sweetness and a perfect texture for sandwiches or any occasion. Easily adjustable to bake one or three loaves, this recipe is a kitchen staple. Get ready to experience the best whole wheat bread you've ever tasted!

Préparation 30 min

Cuisson 210 min

Calories 115.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Soft Honey Whole Wheat Bread

1 cup warm water
2 tablespoons granulated sugar
2 teaspoons active dry yeast
3 large eggs
1/2 cup honey
1/2 cup Crisco shortening
1 tablespoon salt
4-6 cups whole wheat flour
2 tablespoons vital wheat gluten

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Comment préparer Amish Soft Honey Whole Wheat Bread

Activate yeast: In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 2 tablespoons granulated sugar. Let stand until foamy (about 5-10 minutes).
Warm eggs: While yeast activates, place 3 large eggs in a bowl of warm water (about 100-110°F) for 5 minutes to temper them.
Combine dry ingredients: In a large bowl of a stand mixer, whisk together 4 cups whole wheat flour, 1 tablespoon salt, and 2 tablespoons vital wheat gluten.
Add wet ingredients: Pour in the yeast mixture and stir until just combined. Add the tempered eggs, 1/2 cup honey, and 1/2 cup Crisco shortening. Mix until well combined, scraping down the sides of the bowl as needed.
Knead the dough: Gradually add more whole wheat flour, about 1-2 cups, until the dough is smooth and elastic. Knead with the dough hook of a stand mixer for 8-10 minutes, or knead by hand on a lightly floured surface for 10-12 minutes. The dough should be soft but not sticky.
First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Shape the loaves: Gently punch down the dough and divide it into 3 equal portions. Shape each portion into a loaf and place in greased loaf pans.
Second rise: Cover the loaves and let rise again in a warm place for another 45-60 minutes, or until almost doubled in size.
Bake: Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Cool: Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

14g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Amish Soft Honey Whole Wheat Bread ?

Amish Soft Honey Whole Wheat Bread prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Amish Soft Honey Whole Wheat Bread ?

Amish Soft Honey Whole Wheat Bread contient environ 115.5 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Amish Soft Honey Whole Wheat Bread ?

Les principaux ingrédients de Amish Soft Honey Whole Wheat Bread sont Warm Water, Sugar, Yeast, Eggs, Honey, Crisco. Consultez la liste complète avec les quantités ci-dessus.