Amish Soft Honey Whole Wheat Bread Rezept

Discover the secret to unbelievably soft and fluffy whole wheat bread! This Amish-inspired recipe, perfected over time, delivers a delightful honey sweetness and a perfect texture for sandwiches or any occasion. Easily adjustable to bake one or three loaves, this recipe is a kitchen staple. Get ready to experience the best whole wheat bread you've ever tasted!

Vorbereitung 30 Min.

Kochzeit 210 Min.

Kalorien 115.5 kcal

Eiweiß 6g

Bewertung Sei der Erste

155

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Zutaten für Amish Soft Honey Whole Wheat Bread

1 cup warm water
2 tablespoons granulated sugar
2 teaspoons active dry yeast
3 large eggs
1/2 cup honey
1/2 cup Crisco shortening
1 tablespoon salt
4-6 cups whole wheat flour
2 tablespoons vital wheat gluten

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Zubereitung von Amish Soft Honey Whole Wheat Bread

Activate yeast: In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 2 tablespoons granulated sugar. Let stand until foamy (about 5-10 minutes).
Warm eggs: While yeast activates, place 3 large eggs in a bowl of warm water (about 100-110°F) for 5 minutes to temper them.
Combine dry ingredients: In a large bowl of a stand mixer, whisk together 4 cups whole wheat flour, 1 tablespoon salt, and 2 tablespoons vital wheat gluten.
Add wet ingredients: Pour in the yeast mixture and stir until just combined. Add the tempered eggs, 1/2 cup honey, and 1/2 cup Crisco shortening. Mix until well combined, scraping down the sides of the bowl as needed.
Knead the dough: Gradually add more whole wheat flour, about 1-2 cups, until the dough is smooth and elastic. Knead with the dough hook of a stand mixer for 8-10 minutes, or knead by hand on a lightly floured surface for 10-12 minutes. The dough should be soft but not sticky.
First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Shape the loaves: Gently punch down the dough and divide it into 3 equal portions. Shape each portion into a loaf and place in greased loaf pans.
Second rise: Cover the loaves and let rise again in a warm place for another 45-60 minutes, or until almost doubled in size.
Bake: Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Cool: Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

14g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Amish Soft Honey Whole Wheat Bread?

Amish Soft Honey Whole Wheat Bread dauert insgesamt etwa 240 Minuten – ungefähr 30 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Amish Soft Honey Whole Wheat Bread?

Amish Soft Honey Whole Wheat Bread hat etwa 115.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Amish Soft Honey Whole Wheat Bread?

Die wichtigsten Zutaten für Amish Soft Honey Whole Wheat Bread sind Warm Water, Sugar, Yeast, Eggs, Honey, Crisco. Die vollständige Liste mit Mengenangaben findest du oben.