Forktionary

Amish Soft Honey Whole Wheat Bread Recipe

Discover the secret to unbelievably soft and fluffy whole wheat bread! This Amish-inspired recipe, perfected over time, delivers a delightful honey sweetness and a perfect texture for sandwiches or any occasion. Easily adjustable to bake one or three loaves, this recipe is a kitchen staple. Get ready to experience the best whole wheat bread you've ever tasted!

Prep Time 30 mins
Cook Time 210 mins
Calories 115.5 kcal
Protein 6g
Rating 4.8 (22 Reviews)
Amish Soft Honey Whole Wheat Bread 86

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Soft Honey Whole Wheat Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amish Soft Honey Whole Wheat Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amish Soft Honey Whole Wheat Bread

  1. Activate yeast: In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 2 tablespoons granulated sugar. Let stand until foamy (about 5-10 minutes).
  2. Warm eggs: While yeast activates, place 3 large eggs in a bowl of warm water (about 100-110°F) for 5 minutes to temper them.
  3. Combine dry ingredients: In a large bowl of a stand mixer, whisk together 4 cups whole wheat flour, 1 tablespoon salt, and 2 tablespoons vital wheat gluten.
  4. Add wet ingredients: Pour in the yeast mixture and stir until just combined. Add the tempered eggs, 1/2 cup honey, and 1/2 cup Crisco shortening. Mix until well combined, scraping down the sides of the bowl as needed.
  5. Knead the dough: Gradually add more whole wheat flour, about 1-2 cups, until the dough is smooth and elastic. Knead with the dough hook of a stand mixer for 8-10 minutes, or knead by hand on a lightly floured surface for 10-12 minutes. The dough should be soft but not sticky.
  6. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  7. Shape the loaves: Gently punch down the dough and divide it into 3 equal portions. Shape each portion into a loaf and place in greased loaf pans.
  8. Second rise: Cover the loaves and let rise again in a warm place for another 45-60 minutes, or until almost doubled in size.
  9. Bake: Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  10. Cool: Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

14g

Fat

4g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For Large Groups Healthy Breads American Oven Dietary Amish Mennonite Inexpensive Northeastern United States Yeast Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less