Anise Pound Cake Receita

Indulge in this incredibly rich and decadent anise pound cake! Perfectly moist and bursting with the warm, subtle spice of anise, this cake is divine served in thin slices, topped with fresh berries and whipped cream, or alongside a homemade peach and blueberry compote. A true showstopper from the Coyote Cafe, recipe #37332.

Preparo 20 min

Cozimento 80 min

Calorias 6966.4 kcal

Proteína 167g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anise Pound Cake

3 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
1 teaspoon vanilla extract
1 tablespoon anise seeds
4 large eggs
1 cup sour cream

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Como fazer Anise Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube or bundt pan.
In a medium bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy. Beat in 1 teaspoon vanilla extract and 1 tablespoon anise seeds.
Add 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, combine 1 cup sour cream.
Gradually add the dry ingredients and sour cream to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan and spread evenly.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.