Aunt Mary's Italian Biscotti Receita

Experience the irresistible taste of Aunt Mary's Italian Biscotti, a family recipe passed down through generations! These delightful twice-baked cookies, inspired by a Sebastiani Vineyards cookbook, boast a bright citrusy flavor from the lemon and orange zest, perfectly complemented by warm anise and crunchy nuts. A perfect treat for coffee, tea, or a festive gathering. Easy to make and even better to share!

Preparo 20 min

Cozimento 45 min

Calorias 80.3 kcal

Proteína 3g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Mary's Italian Biscotti

1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon anise seed
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1 cup chopped almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Mary's Italian Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Aunt Mary's Italian Biscotti

Preheat oven to 350°F (175°C).
Cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition.
Stir in 1 teaspoon pure vanilla extract.
In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 tablespoon grated lemon zest, 1 tablespoon grated orange zest, 1 teaspoon anise seeds, and 1 cup chopped nuts (almonds, walnuts, or pecans).
Divide the dough into 3 equal parts. Shape each part into a long roll about 1 ½ inches in diameter.
Place the rolls on ungreased baking sheets, leaving several inches between each roll. Gently flatten the rolls slightly.
Bake for 15 minutes.
Remove from oven and let cool slightly on the baking sheet for 5-10 minutes.
Using a serrated knife, slice each roll crosswise into ¾-inch thick slices.
Arrange the biscotti slices cut-side down on the baking sheet.
Bake for an additional 7 minutes.
Flip the biscotti and bake for another 7 minutes, or until golden brown and crisp.
Let cool completely on a wire rack before serving. Makes approximately 4 dozen biscotti. Freezes well.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Biscotti Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Aunt Mary's Italian Biscotti?

Aunt Mary's Italian Biscotti leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Aunt Mary's Italian Biscotti?

Aunt Mary's Italian Biscotti tem aproximadamente 80.3 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Aunt Mary's Italian Biscotti?

Os principais ingredientes de Aunt Mary's Italian Biscotti são Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder. Veja a lista completa com as medidas acima.