Ingredientes para Ann Sather's Cinnamon Rolls
- 2 1/4 teaspoons active dry yeast
- 1/3 cup (65g) plus 1 teaspoon granulated sugar
- 1 cup (240ml) warm water
- 1/2 cup (120ml) milk + 1 tablespoon milk
- 1/4 cup (57g) melted unsalted butter + 2 tablespoons (28g) softened unsalted butter
- 1 teaspoon salt
- 2 1/2 cups (313g) all-purpose flour (plus up to 1 tablespoon if needed)
- 1/2 cup (60g) packed light brown sugar
- 2 tablespoons (10g) ground cinnamon
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
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Como fazer Ann Sather's Cinnamon Rolls
- In a large bowl, combine 2 1/4 teaspoons active dry yeast and 1 teaspoon granulated sugar with 1 cup (240ml) warm water (105-115°F). Let stand for 5 minutes until foamy.
- Add 1/2 cup (120ml) milk, 1/4 cup (57g) melted unsalted butter, 1/3 cup (65g) granulated sugar, 1 teaspoon salt, and 1 cup (125g) all-purpose flour.
- Beat with a spoon or electric mixer until smooth.
- Gradually add 1 1/2 cups (188g) all-purpose flour, mixing until a smooth dough forms.
- If the dough is too sticky, add 1 tablespoon of flour at a time until a soft, slightly tacky dough forms.
- Cover the bowl with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 350°F (175°C).
- Divide the dough in half.
- On a lightly floured surface, roll out one half of the dough into a 12x8-inch rectangle.
- Spread 2 tablespoons (28g) softened unsalted butter evenly over the dough.
- Sprinkle with 1/2 cup (60g) packed light brown sugar mixed with 2 tablespoons (10g) ground cinnamon.
- Tightly roll the dough up lengthwise, like a jelly roll.
- Repeat steps 9-12 with the remaining dough.
- Cut each roll into 2-inch slices.
- Place the cinnamon rolls onto greased and floured baking sheets.
- Let rise for 45 minutes, or until almost doubled.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly on a wire rack.
- Drizzle immediately with powdered sugar icing (recipe below).
- Serve warm or at room temperature.
- **Powdered Sugar Icing:** In a small bowl, whisk together 2 cups (240g) powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon milk. Add more milk, 1 teaspoon at a time, until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
98g
Fat
27g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Breakfast Eggs Dairy Scandinavian Oven European Fall Finger Food Holiday Event Kid Friendly Winter Rolls Biscuits Coffee Cakes Stove Top Dietary Gifts Christmas New Years Seasonal Comfort Food Valentines Day Yeast Brunch Taste Mood Sweet Equipment Number Of Servings Presentation 4 Hours Or Less
