Ann Sather's Cinnamon Rolls Recette

Experience a taste of Chicago with Ann Sather's legendary cinnamon rolls! This recipe recreates the irresistible, melt-in-your-mouth goodness of their iconic Scandinavian pastries. Perfect for a cozy Sunday morning or any special occasion, these rolls are guaranteed to become a family favorite. Imagine the warm, spicy aroma filling your kitchen – pure comfort food bliss!

Préparation 60 min

Cuisson 135 min

Calories 284.5 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ann Sather's Cinnamon Rolls

2 1/4 teaspoons active dry yeast
1/3 cup (65g) plus 1 teaspoon granulated sugar
1 cup (240ml) warm water
1/2 cup (120ml) milk + 1 tablespoon milk
1/4 cup (57g) melted unsalted butter + 2 tablespoons (28g) softened unsalted butter
1 teaspoon salt
2 1/2 cups (313g) all-purpose flour (plus up to 1 tablespoon if needed)
1/2 cup (60g) packed light brown sugar
2 tablespoons (10g) ground cinnamon
2 cups (240g) powdered sugar
1 teaspoon vanilla extract

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Comment préparer Ann Sather's Cinnamon Rolls

In a large bowl, combine 2 1/4 teaspoons active dry yeast and 1 teaspoon granulated sugar with 1 cup (240ml) warm water (105-115°F). Let stand for 5 minutes until foamy.
Add 1/2 cup (120ml) milk, 1/4 cup (57g) melted unsalted butter, 1/3 cup (65g) granulated sugar, 1 teaspoon salt, and 1 cup (125g) all-purpose flour.
Beat with a spoon or electric mixer until smooth.
Gradually add 1 1/2 cups (188g) all-purpose flour, mixing until a smooth dough forms.
If the dough is too sticky, add 1 tablespoon of flour at a time until a soft, slightly tacky dough forms.
Cover the bowl with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 350°F (175°C).
Divide the dough in half.
On a lightly floured surface, roll out one half of the dough into a 12x8-inch rectangle.
Spread 2 tablespoons (28g) softened unsalted butter evenly over the dough.
Sprinkle with 1/2 cup (60g) packed light brown sugar mixed with 2 tablespoons (10g) ground cinnamon.
Tightly roll the dough up lengthwise, like a jelly roll.
Repeat steps 9-12 with the remaining dough.
Cut each roll into 2-inch slices.
Place the cinnamon rolls onto greased and floured baking sheets.
Let rise for 45 minutes, or until almost doubled.
Bake for 12-15 minutes, or until golden brown and cooked through.
Remove from oven and let cool slightly on a wire rack.
Drizzle immediately with powdered sugar icing (recipe below).
Serve warm or at room temperature.
**Powdered Sugar Icing:** In a small bowl, whisk together 2 cups (240g) powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon milk. Add more milk, 1 teaspoon at a time, until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

98g

Fat

27g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Ann Sather's Cinnamon Rolls ?

Ann Sather's Cinnamon Rolls prend environ 195 minutes du début à la fin — environ 60 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Ann Sather's Cinnamon Rolls ?

Ann Sather's Cinnamon Rolls contient environ 284.5 calories par portion, avec environ 9 g de protéines, 15 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Ann Sather's Cinnamon Rolls ?

Les principaux ingrédients de Ann Sather's Cinnamon Rolls sont Active Dry Yeast, Sugar, Warm Water, Milk, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.