Forktionary

Ann Sather's Cinnamon Rolls Recipe

Experience a taste of Chicago with Ann Sather's legendary cinnamon rolls! This recipe recreates the irresistible, melt-in-your-mouth goodness of their iconic Scandinavian pastries. Perfect for a cozy Sunday morning or any special occasion, these rolls are guaranteed to become a family favorite. Imagine the warm, spicy aroma filling your kitchen – pure comfort food bliss!

Prep Time 60 mins
Cook Time 135 mins
Calories 284.5 kcal
Protein 9g
Rating 1.8 (5 Reviews)
Ann Sather's Cinnamon Rolls 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ann Sather's Cinnamon Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ann Sather's Cinnamon Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ann Sather's Cinnamon Rolls

  1. In a large bowl, combine 2 1/4 teaspoons active dry yeast and 1 teaspoon granulated sugar with 1 cup (240ml) warm water (105-115°F). Let stand for 5 minutes until foamy.
  2. Add 1/2 cup (120ml) milk, 1/4 cup (57g) melted unsalted butter, 1/3 cup (65g) granulated sugar, 1 teaspoon salt, and 1 cup (125g) all-purpose flour.
  3. Beat with a spoon or electric mixer until smooth.
  4. Gradually add 1 1/2 cups (188g) all-purpose flour, mixing until a smooth dough forms.
  5. If the dough is too sticky, add 1 tablespoon of flour at a time until a soft, slightly tacky dough forms.
  6. Cover the bowl with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
  7. Preheat oven to 350°F (175°C).
  8. Divide the dough in half.
  9. On a lightly floured surface, roll out one half of the dough into a 12x8-inch rectangle.
  10. Spread 2 tablespoons (28g) softened unsalted butter evenly over the dough.
  11. Sprinkle with 1/2 cup (60g) packed light brown sugar mixed with 2 tablespoons (10g) ground cinnamon.
  12. Tightly roll the dough up lengthwise, like a jelly roll.
  13. Repeat steps 9-12 with the remaining dough.
  14. Cut each roll into 2-inch slices.
  15. Place the cinnamon rolls onto greased and floured baking sheets.
  16. Let rise for 45 minutes, or until almost doubled.
  17. Bake for 12-15 minutes, or until golden brown and cooked through.
  18. Remove from oven and let cool slightly on a wire rack.
  19. Drizzle immediately with powdered sugar icing (recipe below).
  20. Serve warm or at room temperature.
  21. **Powdered Sugar Icing:** In a small bowl, whisk together 2 cups (240g) powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon milk. Add more milk, 1 teaspoon at a time, until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

98g

Fat

27g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Breakfast Eggs Dairy Scandinavian Oven European Fall Finger Food Holiday Event Kid Friendly Winter Rolls Biscuits Coffee Cakes Stove Top Dietary Gifts Christmas New Years Seasonal Comfort Food Valentines Day Yeast Brunch Taste Mood Sweet Equipment Number Of Servings Presentation 4 Hours Or Less