Ingredientes para Anne Of Green Gables Chocolate Goblin's Food Cake
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups (300g) granulated sugar
- 6 ounces (170g) of semi-sweet chocolate chips
- 1 cup (240ml) milk
- ½ cup (113g) melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup of water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anne Of Green Gables Chocolate Goblin's Food Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Anne Of Green Gables Chocolate Goblin's Food Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a small saucepan, bring 1 cup of water to a boil.
- Place a heatproof bowl over the simmering water (double boiler method). Add 6 ounces (170g) of semi-sweet chocolate chips to the bowl.
- Reduce heat to low and stir gently until the chocolate is completely melted and smooth.
- Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 ½ cups (300g) granulated sugar.
- Add the melted chocolate, 1 cup (240ml) milk, and ½ cup (113g) melted unsalted butter to the dry ingredients.
- Mix until just combined, then beat for 1 minute with an electric mixer on medium speed.
- Add 2 large eggs and 1 teaspoon vanilla extract to the batter. Mix for another 3 minutes on medium speed, scraping down the sides of the bowl as needed.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate fudge frosting.
Nutrition Information (Approximate per serving)
Sodium
239 g
Sugar
1212g
Fat
673g
Carbs
171g
