Ingredientes para No Bake Cherry Cookies Sugar Free
- 1/2 cup (1 stick) unsalted butter
- Splenda Granular
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Dried Tart Cherry
- Unsweetened Dried Shredded Coconut
- Quick Cooking Oats
- 1/4 cup chopped pecans
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Como fazer No Bake Cherry Cookies Sugar Free
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/2 cup Splenda (or equivalent sugar substitute), and 1/4 cup cornstarch until light and fluffy.
- Add 1 teaspoon vanilla extract, 1 cup no-sugar-added dried cherries (chopped), and 1 cup unsweetened shredded coconut. Mix well to combine.
- Stir in 2 cups rolled oats until thoroughly incorporated.
- Cover the bowl and refrigerate the dough for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up.
- Once chilled, roll the dough into 1-inch balls. Roll each ball in 1/4 cup chopped pecans.
- Place the cookies on a parchment-lined plate and refrigerate for at least 30 minutes to allow them to set completely before serving. Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
33g
Carbs
2g
