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Apple Bacon Pancake Pie Recipe

A mouthwatering twist on breakfast! This Apple Bacon Pancake Pie combines the comforting flavors of sweet apples and crispy bacon with fluffy pancake batter, all baked to golden perfection in a 9x13 inch pan. A delicious and satisfying brunch or breakfast treat from the Ontario Milk Marketing Board. Perfect for weekend mornings or special occasions.

Prep Time 20 mins
Cook Time 45 mins
Calories 542.1 kcal
Protein 29g
Rating 4.0 (2 Reviews)
Apple Bacon Pancake Pie 104

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Bacon Pancake Pie

  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 4 slices bacon, cooked and crumbled
  • 1 ripe pear, peeled, cored, and diced
  • 2 medium apples (such as Honeycrisp or Gala), peeled, cored, and diced
  • 1 teaspoon fresh thyme leaves
  • 1 ½ cups all-purpose flour
  • 1 ½ cups milk
  • 2 large eggs
  • ½ teaspoon salt

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How to Make Apple Bacon Pancake Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe skillet or frying pan, melt butter over medium heat. Add sliced onion and cook until softened, about 5 minutes.
  3. Add crumbled bacon, diced pears, and apples. Cook until slightly softened and heated through, about 5-7 minutes. Stir in thyme.
  4. In a medium bowl, whisk together flour, eggs, and milk until smooth. Season with salt.
  5. Spread the fruit and bacon mixture evenly over the bottom of a greased 9x13 inch baking pan.
  6. Pour the pancake batter over the fruit mixture.
  7. Bake for 30-35 minutes, or until the pancake batter is puffed and lightly golden brown.
  8. Let cool slightly before cutting into squares.
  9. Serve warm with warmed maple syrup.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

66g

Fat

62g

Carbs

15g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pancakes And Waffles Breakfast Eggs Dairy Fruit Oven Easy Inexpensive Apples Equipment Presentation Served Hot