Apple Bacon Pancake Pie Recipe

Ingredients for Apple Bacon Pancake Pie

• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 4 slices bacon, cooked and crumbled
• 1 ripe pear, peeled, cored, and diced
• 2 medium apples (such as Honeycrisp or Gala), peeled, cored, and diced
• 1 teaspoon fresh thyme leaves
• 1 ½ cups all-purpose flour
• 1 ½ cups milk
• 2 large eggs
• ½ teaspoon salt

How to Make Apple Bacon Pancake Pie

1. Preheat oven to 350°F (175°C).
2. In a large oven-safe skillet or frying pan, melt butter over medium heat. Add sliced onion and cook until softened, about 5 minutes.
3. Add crumbled bacon, diced pears, and apples. Cook until slightly softened and heated through, about 5-7 minutes. Stir in thyme.
4. In a medium bowl, whisk together flour, eggs, and milk until smooth. Season with salt.
5. Spread the fruit and bacon mixture evenly over the bottom of a greased 9x13 inch baking pan.
6. Pour the pancake batter over the fruit mixture.
7. Bake for 30-35 minutes, or until the pancake batter is puffed and lightly golden brown.
8. Let cool slightly before cutting into squares.
9. Serve warm with warmed maple syrup.