Apple Cheese Crisp Receita

A warm, gooey Apple Cheese Crisp that's incredibly easy to make! This comforting dessert features a buttery, crisp topping over a sweet and tangy apple filling, perfectly balanced with a hint of cheese. Perfect for a cozy night in or a delightful dessert for guests.

Preparo 20 min

Cozimento 0 min

Calorias 3531.2 kcal

Proteína 115g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Cheese Crisp

1/2 cup (1 stick) butter
1/2 cup brown sugar
1/2 cup rolled oats
1 cup all-purpose flour
1/2 teaspoon cinnamon
4 medium apples (about 4 cups)
1/4 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt
Cream Cheese (not found in recipe)
Egg (not found in recipe)
Milk (not found in recipe)
1/4 cup shredded cheddar cheese
1 scoop vanilla ice cream (optional)

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Como fazer Apple Cheese Crisp

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, melt 1/2 cup (1 stick) of butter. Add 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, and 1/4 teaspoon salt. Mix well until crumbly.
In a separate large bowl, peel and slice 4 medium apples (about 4 cups). Add 1/4 cup granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon cinnamon, and 1/4 cup shredded cheddar cheese. Gently toss to combine.
Pour the apple mixture into a greased 8x8 inch baking dish.
Sprinkle the crumble topping evenly over the apple filling.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).