Apple Crisp No Oats Receita

Craving a warm, gooey apple crisp but want to skip the oats? This recipe delivers a delightful, buttery, and cinnamon-spiced crumble topping over tender baked apples. Perfect for a cozy night in or a crowd-pleasing dessert! No oats needed for this delicious treat.

Preparo 20 min

Cozimento 60 min

Calorias 390.8 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Crisp No Oats

6 medium apples
2 teaspoons ground cinnamon
2 tablespoons water
1/2 cup (1 stick) unsalted butter, melted
1/2 cup all-purpose flour
1/4 cup granulated sugar
3/4 cup packed light brown sugar

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Como fazer Apple Crisp No Oats

Preheat oven to 350°F (175°C).
Grease an 8x8 inch baking dish.
Peel, core, and slice 6 medium apples (about 6 cups).
Place the sliced apples in the prepared baking dish.
Sprinkle apples with 2 teaspoons ground cinnamon and 2 tablespoons of water.
In a separate bowl, combine 1/2 cup (1 stick) melted unsalted butter, 1/2 cup all-purpose flour, 3/4 cup packed light brown sugar, and 1/4 cup granulated sugar. Mix until well combined and crumbly.
Evenly and firmly spread the crumble topping over the apple mixture.
Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.