Apple Dump Cake Receita

Indulge in this ridiculously easy Apple Dump Cake! A warm, comforting dessert ready in under 90 minutes. The perfect blend of sweet apples and buttery crumble topping, best served warm with a scoop of vanilla ice cream. This no-fuss recipe is ideal for busy weeknights or effortless entertaining.

Preparo 15 min

Cozimento 80 min

Calorias 6536.1 kcal

Proteína 161g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Dump Cake

1 1/4 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 medium apples, peeled, cored, and sliced
1/2 cup chopped walnuts or pecans
1/2 cup raisins
1/2 cup (1 stick) unsalted butter, melted
1/2 cup packed light brown sugar
Vanilla ice cream, for serving

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Como fazer Apple Dump Cake

Preheat your oven to 350°F (175°C).
In a large bowl, combine all ingredients except for the crumble topping.
Gently mix with your hands until just combined. Do not overmix.
Pour the apple mixture into an ungreased 9x13 inch baking pan.
In a separate bowl, combine the crumble topping ingredients.
Sprinkle the crumble topping evenly over the apple mixture.
Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving warm with a scoop of vanilla ice cream.