Ingredients for Apple Dump Cake
- 1 1/4 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- Vanilla ice cream, for serving
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How to Make Apple Dump Cake
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the crumble topping.
- Gently mix with your hands until just combined. Do not overmix.
- Pour the apple mixture into an ungreased 9x13 inch baking pan.
- In a separate bowl, combine the crumble topping ingredients.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
1731g
Fat
243g
Carbs
263g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Fruit American Southern United States Southwestern United States Oven Dinner Party Cakes Coffee Cakes Dietary Midwestern Northeastern United States Apples Brunch Equipment Number Of Servings 4 Hours Or Less
