Ingredients for Apple Dump Cake
- 1 1/4 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- Vanilla ice cream, for serving
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How to Make Apple Dump Cake
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the crumble topping.
- Gently mix with your hands until just combined. Do not overmix.
- Pour the apple mixture into an ungreased 9x13 inch baking pan.
- In a separate bowl, combine the crumble topping ingredients.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
1731g
Fat
243g
Carbs
263g