Apple Dump Cake Recipe

Indulge in this ridiculously easy Apple Dump Cake! A warm, comforting dessert ready in under 90 minutes. The perfect blend of sweet apples and buttery crumble topping, best served warm with a scoop of vanilla ice cream. This no-fuss recipe is ideal for busy weeknights or effortless entertaining.

Prep Time 15 mins
Cook Time 80 mins
Calories 6536.1 kcal
Protein 161g
Rating 4.5 (8 Reviews)
Apple Dump Cake 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Dump Cake

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How to Make Apple Dump Cake

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients except for the crumble topping.
  3. Gently mix with your hands until just combined. Do not overmix.
  4. Pour the apple mixture into an ungreased 9x13 inch baking pan.
  5. In a separate bowl, combine the crumble topping ingredients.
  6. Sprinkle the crumble topping evenly over the apple mixture.
  7. Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

1731g

Fat

243g

Carbs

263g