Apple Pudding With Vanilla Sauce Receita

Indulge in this nostalgic Apple Pudding, a treasured family recipe passed down through generations! This comforting dessert features a moist apple cake baked to perfection and topped with a luscious homemade vanilla sauce reminiscent of Grandma's secret recipe. A delightful blend of sweet apples and warm spices, this pudding is perfect for a cozy night in or a special occasion. Get ready to savor every bite of this classic, unlike anything you've tasted before!

Preparo 20 min

Cozimento 60 min

Calorias 427.8 kcal

Proteína 7g

Avaliação Seja o primeiro

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Pudding With Vanilla Sauce

2 cups all-purpose flour
½ teaspoon salt and a pinch of salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup and 2 tablespoons unsalted butter
Zest of 1½ lemons
2 teaspoons vanilla extract
1¾ cups granulated sugar
2 large eggs
4 cups peeled and diced apples
2 tablespoons cornstarch
1 cup water

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Como fazer Apple Pudding With Vanilla Sauce

**Apple Pudding:**
Preheat oven to 350°F (175°C). Grease an 8x8x2-inch baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, the zest of 1 lemon, 1 teaspoon vanilla extract, and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in 4 cups peeled and diced apples.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely before serving.
**Vanilla Sauce:**
In a medium saucepan, whisk together ¼ cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
Gradually whisk in 1 cup water until smooth.
Cook over medium heat, stirring constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
Remove from heat and stir in 2 tablespoons unsalted butter, the zest of ½ lemon, and 1 teaspoon vanilla extract.
Serve warm over the cooled apple pudding.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

191g

Fat

46g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Puddings And Mousses Dietary Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Apple Pudding With Vanilla Sauce?

Apple Pudding With Vanilla Sauce leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Apple Pudding With Vanilla Sauce?

Apple Pudding With Vanilla Sauce tem aproximadamente 427.8 calorias por porção, com cerca de 7 g de proteína, 23 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Apple Pudding With Vanilla Sauce?

Os principais ingredientes de Apple Pudding With Vanilla Sauce são All Purpose Flour, Salt, Baking Soda, Baking Powder, Butter, Lemon Rind. Veja a lista completa com as medidas acima.