Applesauce Pecan Bread Receita

Warm up your kitchen with this irresistible Applesauce Pecan Bread! A family favorite recipe, this moist and flavorful loaf is bursting with the delicious taste of cinnamon, pecans, and sweet applesauce. Perfect for breakfast, brunch, or a cozy afternoon treat. Easy to make and guaranteed to impress!

Preparo 20 min

Cozimento 80 min

Calorias 458.3 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Applesauce Pecan Bread

1 cup granulated sugar
1 cup unsweetened applesauce
1/2 cup vegetable oil
2 large eggs
1 cup milk (any kind)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup pecan halves, plus extra for topping
1/4 cup packed brown sugar (for topping)

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Como fazer Applesauce Pecan Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine 1 cup granulated sugar, 1 cup unsweetened applesauce, 1/2 cup vegetable oil, 2 large eggs, and 1 cup milk. Mix well.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 3/4 cup pecan halves.
Pour batter into the prepared loaf pan.
In a small bowl, combine 1/4 cup packed brown sugar and remaining pecans. Sprinkle evenly over the batter.
Bake for 60 minutes, then cover loosely with foil and bake for an additional 20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.