Apricot White Chocolate Scones Receita

Indulge in these unbelievably tender and delicious Apricot White Chocolate Scones! Not overly sweet, they're the perfect balance of fruity apricot and creamy white chocolate. These scones were a runaway success at the office – they disappeared in minutes! Perfect for breakfast, brunch, or an afternoon treat. Get ready for rave reviews!

Preparo 20 min
Cozimento 30 min
Calorias 286 kcal
Proteína 9g
Avaliação Seja o primeiro
Apricot White Chocolate Scones 131

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot White Chocolate Scones

  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup apricot preserves
  • 1 cup white chocolate chips
  • 1 large egg
  • 1/2 cup half-and-half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot White Chocolate Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apricot White Chocolate Scones

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the sugar, apricot preserves, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
  6. Stir in the white chocolate chips.
  7. Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
  8. Cut the circle into 8 wedges using a sharp knife.
  9. Place the scones onto the prepared baking sheet.
  10. Bake for 12-15 minutes, or until golden brown.
  11. Let cool on the baking sheet for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

62g

Fat

39g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Apricot White Chocolate Scones?

Apricot White Chocolate Scones leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Apricot White Chocolate Scones?

Apricot White Chocolate Scones tem aproximadamente 286 calorias por porção, com cerca de 9 g de proteína, 12 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Apricot White Chocolate Scones?

Os principais ingredientes de Apricot White Chocolate Scones são Butter, Flour, Sugar, Baking Powder, Salt, Dried Apricot. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação