Artichoke Spinach Asiago Casserole Receita

This creamy, cheesy Artichoke Spinach Asiago Casserole is a crowd-pleaser! Perfect for potlucks, weeknight dinners, or special occasions, this recipe features tender artichoke hearts, spinach, and nutty Asiago cheese, all baked to golden perfection. Get ready for rave reviews!

Preparo 15 min

Cozimento 40 min

Calorias 224.1 kcal

Proteína 15g

Avaliação Seja o primeiro

152

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Artichoke Spinach Asiago Casserole

14 ounces (400g) canned artichoke hearts, drained
10 ounces (280g) fresh spinach, chopped
2 shallots, minced
2 cloves garlic, minced
4 tablespoons (57g) butter
1/4 cup (30g) all-purpose flour
8 ounces (225g) Asiago cheese
2 cups (475ml) milk
1/4 cup (30g) pine nuts

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Como fazer Artichoke Spinach Asiago Casserole

Preheat oven to 350°F (175°C).
In a large bowl, combine 14 ounces (400g) of canned artichoke hearts (drained), 10 ounces (280g) fresh spinach (chopped), 2 shallots (minced), and 2 cloves garlic (minced).
In a medium saucepan, melt 4 tablespoons (57g) of butter over medium heat. Whisk in 1/4 cup (30g) all-purpose flour and cook for 2 minutes, stirring constantly.
Gradually whisk in 2 cups (475ml) of milk. Bring to a simmer, stirring continuously. Reduce heat to low and stir in 8 ounces (225g) of Asiago cheese until melted and smooth.
Pour the cheese sauce over the artichoke mixture and stir to combine.
Pour the mixture into a greased 9x13 inch casserole dish.
Sprinkle 1/4 cup (30g) pine nuts evenly over the top.
Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

27g

Carbs

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Spring Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Casseroles Side Dishes Oven Equipment

Perguntas frequentes

Quanto tempo leva para fazer Artichoke Spinach Asiago Casserole?

Artichoke Spinach Asiago Casserole leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Artichoke Spinach Asiago Casserole?

Artichoke Spinach Asiago Casserole tem aproximadamente 224.1 calorias por porção, com cerca de 15 g de proteína, 7 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Artichoke Spinach Asiago Casserole?

Os principais ingredientes de Artichoke Spinach Asiago Casserole são Artichoke Hearts, Fresh Spinach, Shallots, Garlic, Butter, Flour. Veja a lista completa com as medidas acima.