Artichokes And Shells Receita

Satisfy your cravings with this vibrant Artichokes and Shells pasta dish! A quick and easy recipe bursting with Mediterranean flavors, it's perfect for a weeknight dinner or a refreshing cold pasta salad the next day. This olive oil-based pasta combines tender shells with artichoke hearts, olives, and a touch of feta for a delightful culinary experience. Get ready for a taste of sunshine!

Preparo 15 min
Cozimento 20 min
Calorias 388.9 kcal
Proteína 25g
Avaliação Seja o primeiro
Artichokes And Shells 150

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Artichokes And Shells

  • 1 pound small shell pasta
  • 1 (14-ounce) can water-packed artichoke hearts (drained), plus 1 tablespoon reserved liquid
  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 1/2 cup pitted black olives (such as Kalamata)
  • 1/2 cup chopped bell pepper (any color)
  • 1/2 cup chopped onion
  • 1/4 cup dry white wine
  • 2-4 pepperoncini peppers (sliced)
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 tablespoon chopped fresh parsley
  • Fresh Basil
  • Fresh Oregano
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichokes And Shells? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Artichokes And Shells

  1. Cook 1 pound pasta shells according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Add 2 cloves minced garlic and 1/2 cup chopped onion; sauté for 1 minute until fragrant.
  4. Stir in 1/2 cup pitted Kalamata olives, 1/2 cup chopped bell pepper (any color), 2-4 pepperoncini peppers (sliced), and 1/4 cup dry white wine. Cook for 3 minutes.
  5. Add 1 (14-ounce) can artichoke hearts (drained, liquid reserved), 1 (14.5-ounce) can diced tomatoes (undrained), and 1 tablespoon of the reserved artichoke liquid. Simmer for 3 minutes, or until the sauce slightly thickens.
  6. Remove from heat.
  7. Add the cooked pasta to the skillet. Stir in 1 tablespoon chopped fresh parsley (or 1 teaspoon dried), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon olive oil.
  8. Top with 1/4 cup crumbled feta cheese and serve immediately or chill for later as a cold pasta salad.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

25g

Fat

16g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Artichokes And Shells?

Artichokes And Shells leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Artichokes And Shells?

Artichokes And Shells tem aproximadamente 388.9 calorias por porção, com cerca de 25 g de proteína, 17 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Artichokes And Shells?

Os principais ingredientes de Artichokes And Shells são Small Shell Pasta, Water Packed Artichoke Hearts, Tomatoes, Black Olives, Bell Pepper, Onion. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação