Artichokes And Shells Receta

Satisfy your cravings with this vibrant Artichokes and Shells pasta dish! A quick and easy recipe bursting with Mediterranean flavors, it's perfect for a weeknight dinner or a refreshing cold pasta salad the next day. This olive oil-based pasta combines tender shells with artichoke hearts, olives, and a touch of feta for a delightful culinary experience. Get ready for a taste of sunshine!

Preparación 15 min
Cocción 20 min
Calorías 388.9 kcal
Proteína 25g
Valoración Sé el primero
Artichokes And Shells 150

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Artichokes And Shells

  • 1 pound small shell pasta
  • 1 (14-ounce) can water-packed artichoke hearts (drained), plus 1 tablespoon reserved liquid
  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 1/2 cup pitted black olives (such as Kalamata)
  • 1/2 cup chopped bell pepper (any color)
  • 1/2 cup chopped onion
  • 1/4 cup dry white wine
  • 2-4 pepperoncini peppers (sliced)
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 tablespoon chopped fresh parsley
  • Fresh Basil
  • Fresh Oregano
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

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Cómo preparar Artichokes And Shells

  1. Cook 1 pound pasta shells according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Add 2 cloves minced garlic and 1/2 cup chopped onion; sauté for 1 minute until fragrant.
  4. Stir in 1/2 cup pitted Kalamata olives, 1/2 cup chopped bell pepper (any color), 2-4 pepperoncini peppers (sliced), and 1/4 cup dry white wine. Cook for 3 minutes.
  5. Add 1 (14-ounce) can artichoke hearts (drained, liquid reserved), 1 (14.5-ounce) can diced tomatoes (undrained), and 1 tablespoon of the reserved artichoke liquid. Simmer for 3 minutes, or until the sauce slightly thickens.
  6. Remove from heat.
  7. Add the cooked pasta to the skillet. Stir in 1 tablespoon chopped fresh parsley (or 1 teaspoon dried), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon olive oil.
  8. Top with 1/4 cup crumbled feta cheese and serve immediately or chill for later as a cold pasta salad.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

25g

Fat

16g

Carbs

17g

Preguntas frecuentes

¿Cuánto se tarda en preparar Artichokes And Shells?

Artichokes And Shells tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Artichokes And Shells?

Artichokes And Shells tiene aproximadamente 388.9 calorías por ración, con unos 25 g de proteína, 17 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Artichokes And Shells?

Los ingredientes principales de Artichokes And Shells son Small Shell Pasta, Water Packed Artichoke Hearts, Tomatoes, Black Olives, Bell Pepper, Onion. Consulta la lista completa con cantidades más arriba.

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