Ingredientes para Asian Barbecued Pork Tenderloin
- Orange Juice
- Splenda Granular
- 2 tablespoons soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 1/2 lbs pork tenderloin
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Como fazer Asian Barbecued Pork Tenderloin
- In a small bowl, whisk together 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon red pepper flakes.
- Place 1.5-2 lb pork tenderloin in a shallow dish. Pour the marinade over the pork, ensuring it's fully coated.
- Cover the dish and marinate the pork in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor.
- Preheat oven to 425°F (220°C). Line a baking sheet with foil.
- Remove the pork from the marinade and place it on the prepared baking sheet. Reserve the marinade.
- Baste the pork with the reserved marinade.
- Roast for 20 minutes, or until a meat thermometer inserted into the thickest part registers 145-150°F (63-66°C).
- Let the pork rest for 10 minutes before slicing thinly against the grain. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
10g
Carbs
1g
