Asian Carrots Receita

Sweet and savory Asian Glazed Carrots recipe! Perfectly tender-crisp carrots tossed in a vibrant sauce of soy sauce, hoisin, honey, and ginger. Toasted sesame seeds add a delightful nutty crunch. A quick and easy weeknight side dish that's bursting with flavor. Ready in under 30 minutes!

Preparo 10 min
Cozimento 25 min
Calorias 86.1 kcal
Proteína 3g
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Asian Carrots 131

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Carrots

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Como fazer Asian Carrots

  1. Toast 1 tablespoon of sesame seeds in a dry skillet over medium heat until fragrant and lightly golden. Set aside.
  2. Heat 1 tablespoon sesame oil in a large skillet or wok over medium-high heat.
  3. Add 1 pound carrots (peeled and sliced into 1/2-inch thick pieces), 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 2 tablespoons orange juice (or other citrus juice), and 1 tablespoon grated fresh ginger root to the skillet.
  4. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until carrots are crisp-tender.
  5. Stir in 1 tablespoon honey.
  6. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens and coats the carrots evenly.
  7. Stir in the toasted sesame seeds.
  8. Season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

41g

Fat

2g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Asian Carrots?

Asian Carrots leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Asian Carrots?

Asian Carrots tem aproximadamente 86.1 calorias por porção, com cerca de 3 g de proteína, 4 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Asian Carrots?

Os principais ingredientes de Asian Carrots são Toasted Sesame Oil, Carrots, Light Soy Sauce, Hoisin Sauce, Orange Juice, Gingerroot. Veja a lista completa com as medidas acima.

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